This Autumn we are delighted to welcome Hannah Thomas, founder of ‘Herbs and Wild’ Supper Club, currently a chef at the much loved Ethicurian, to share the food she is passionate about cooking. Her second supperclub will be an exploration of unusual herbs and wild foods available in the British autumn season.
Our friend & man about town David Minns, AKA Brown in Town is happy to announce his second sample sale at the Forge this Autumn.
” With Brown in Town suits, jackets and trouser samples and vintage accessories, there will be something for all clothes horses! “