The A Tavola team are back at The Forge on Sunday March 11th for three sittings throughout the afternoon and evening, serving a set three course menu to our guests. We will be showcasing some excellent wines to buy by the glass from Vinnaturo, straight from Tom's fantastic new eco friendly keg system. There will also be Italian natural wines available to buy by the bottle too.

Sittings will be at 12.30pm, 3.30pm and 6.30pm - pick the time best for you in the ticket options. It will be Mothering Sunday bring so bring your mum or any other brilliant persons in your life, for some special treatment!
The menu is looking like this and will be confirmed to guests before the date : 

Cured mackerel, rhubarb agrodolce and cicoria
Fazzoletti, rabbit ragu and wild garlic
Or Wild garlic gnocchi, walnut sauce and salted ricotta (v)
Blood orange, almond and chocolate torta

(Please let us know your dietary requirements when booking.)

The bar will be cash only. Ticket sales close a week before the events so don’t miss out - we look forward to having you with us