A Tavola are back at The Forge, hosting a lunch focused on fresh seafood, and as always serving selected Italian natural wines and house made aperitivi. Ticket price includes a five course lunch along with a welcome drink.
Stuffed mussels with parsley, bread and pecorino
Confit tuna belly, borlotti beans, tomatoes and oregano
Tagliolini, sea snail and parsley ragu
Hake, yellow courgette, tomato butter and almonds
Brown butter pannacotta and strawberries