Clem Balfour founder of Yoga Brunch Club together with Aine Carlin, author of popular vegan cookbooks ‘The New Vegan’ and latest release ‘Cook, Share, Eat, Vegan’, invite you to join them for a morning of yoga and brunch at the calming and beautiful space at The Forge. I am delighted to be welcoming Aine back to collaborate for another Yoga Brunch Club after our last sell out event, she will be travelling up specially from Penzance to cook for us!
Your ticket includes:
75mins Yoga with Clem Balfour
3-course brunch prepared by Aine Carlin
Author of popular vegan cookbooks ‘Keep it Vegan’, ‘The New Vegan’ and latest release ‘Cook, Share, Eat, Vegan’, Áine has forged a unique niche for herself in the world of plant-based cooking. With a focus on fresh, seasonal dishes that don’t rely on substitutes or hard-to-source ingredients, her easy approach to food appeals to a wide range of people, from vegan-cooking enthusiasts through to those simply wanting to dabble now and again.
Having worked with brands such as Kenwood, Merchant Gourmet, Mindful Chef, White Rabbit Pizza Co. and more, her approachable style reveals a refreshingly fun side to veganism that reaches out to vegans and non-vegans alike. Whether you’re wanting to integrate more vegan recipes into your repertoire or have a vegan guest over for dinner, Áine’s straightforward, delicious ideas are always sure to delight.
A regular on Irish television, she has appeared on Tv3’s Ireland AM, RTE Today and ‘What Are You Eating?’, as well as various radio stations including TodayFM, Newstalk and (RTE) 2FM. Other recent appearances include BBC’s Radio 4 Woman’s Hour and Channel 4 Dispatches.
Áine hopes to further promote her accessible take on veganism, bringing the joy back to plant-based cooking and leaving any preconceived notions at the door. Cook Share Eat Vegan aims to foster a feeling of inclusivity around vegan cooking whilst celebrating the endless array of exciting plant-based produce. This truly is ‘vegan food for everyone.’
Clem is an adventurous, fun teacher drawing on her experience after finding yoga over a decade ago, to teach uplifting classes.Clem teaches an ever-changing sequence inspired by vinyasa flow (aligning breath and movement), which allows her to respond to the energy in the room. Her classes are often set to a modern playlist, combining elements of Yin and Yang, to help balance out your energy and allow you to experience the effects of Yoga for your body and your mind.
Founder of the Yoga Brunch Club, she is on a mission to break down barriers and make yoga more accessible for everyone. The events and retreats are designed to give you the opportunity to pause, breathe, stretch, eat and connect with a new group of people who share similar interests. Combining open level, energising yoga sessions with great food in beautiful surroundings. What more could you want?
Yoga mats and props are provided.
Please give details of any allergies when booking, the menu served on the day will be vegetarian.
Please note tickets are non-refundable and non-transferable