Pasetti & Boote and the Forge are really excited to welcome a fantastic selection of importers and producers of wine & cider from Bristol, Wales and London. Suppliers of some of the best restaurants around the UK, they share a real passion for their wine/cider and low intervention production methods.
We’d love you to join us for this pop up charity event from our friends at Children of Masindi
“ We invite you to join us and Psychopomp Distillery for an evening of Gin Tastings. The evening is a fabulous opportunity for us to raise funds for the charity. All funds raised are to help the children based in Masindi, Uganda.”
Perhaps you woke up one morning wondering where the person you used to be had gone? She used to have plenty of energy, had an upbeat outlook on life, a healthy weight and felt refreshed when she woke up? These can all potential be symptoms caused by hormone imbalance. Join nutritionalist & chef Emma Ellice-Flint for an evening cooking demonstration learning all about foods that help with hormone balance.
This Autumn we are delighted to welcome Hannah Thomas, founder of ‘Herbs and Wild’ Supper Club, currently a chef at the much loved Ethicurian, to share the food she is passionate about cooking. Her second supperclub will be an exploration of unusual herbs and wild foods available in the British autumn season.
Come and find some inner space and calm as you flow through a deep and dynamic practice in the beautiful surroundings of the Forge, and then refuel with a delicious brunch. This month Yoga Brunch Club and Dela are teaming up to bring you a morning of vinyasa yoga and great food.
As part of Bristol food connection festival we'd love you to join us for an afternoon discovering the delicious joys of making & eating chinese dumpling with 90 Food Lab, a non-profit social enterprise striving to be the best at serving and spreading fresh, healthy, environmental friendly, and authentic Chinese classic cuisines and street food in Bristol.
Much loved London supper club duo Cook & Baker are bringing their beautiful, candle-lit banquet tables to Bristol for the very first time. With each of their events based on a city or place they have travelled to together, this June they are celebrating the beauty of our very own English countryside here at The Forge.
Join us for the UK launch of Emma's Vitality. A special cooking event, where recipes will be showcased from her Vitality Programme - a hormone balancing, anti-inflammatory diet that focuses on the body’s natural detoxification pathways to eliminate toxins which cause the imbalance and fire the inflammation... basically, it’s all about trying to get rid of the bad stuff and supporting the good stuff.
We are delighted to be welcoming back our friends from Sisterhood this March. Sisterhood was the very first event at the Forge when we opened so we are really happy to have Lou & the talented women of the sisterhood team here again. Sisterhood run retreats, supper & workshops for women.
Following on from Sisterhood's successful London event in January, they are bringing the same event to Bristol. The day will be spent learning the Japanese art of Ikebana, taught by the very talented Erin Trezise-Wallace. A sumptuous lunch cooked by Sisterhood chef and food writer, Claire Thomson.
The A Tavola team are back at The Forge on Sunday March 11th, Mothering Sunday, for three sittings throughout the afternoon and evening, serving a set three course menu to our guests. We will be showcasing some excellent wines to buy by the glass from Vinnaturo, straight from Tom's fantastic new eco friendly keg system. There will also be Italian natural wines available to buy by the bottle too.
As part of Tamay's first visit to the UK join us for an evening at the Forge.
Tamay tells her story : her culture, the textiles, the future ...
This will be an engaging visual feast, we are going to take you travelling to the North Vietnamese mountains to discuss indigo, embroidery, living sustainably the Dzao way, ethical fashion and the importance of artisans in that conversation.
The evening also includes,
A Pho, noodle soup, dinner with handmade fresh Vietnamese spring rolls
AUTUMN SUPPER NOW SOLD OUT
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We are delighted to be welcoming Max and Steph aka "A Tavola, who will be hosting an Autumn gathering here at the Forge. Join us at the table for an evening of rustic regional Italian food and natural wine. Bring friends and make new ones and celebrate the simple pleasure of food, wine and good conversation.